Natural Himalayan Products

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Jakhiya (Teekweed)

Jakhiya (Teekweed)

Category : Spices, Seasonings and Masalas

Weight Available : 100 gms, 250 gms

Price : Rs. 250/Kg

Product Description

Bringing to you the famous Himalayan Jakihya of Uttarakhand! Sourced from the alpine forests of Tehri Garhwal, Trishulii Jakhiya is cultivated in a completely natural way, without the use of chemicals and pesticides of any kind. The unique taste and flavour of our Jakhiya is hard to find! Jakhiya is used as a prime ingredient in tadkas to enhance the taste and flavour. It is also used in pickles and parathas.

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Health Benefits

  • It has antimicrobial, insecticidal, anti-diarrhoeal and anticonvulsant properties. (Uttarakhand State Council for Science and Technology, 2015)
Energy 3.2 Kcal/g
Moisture 11.94 %
Crude Fiber 7.6%
Total carbohydrates 53.18%
Reducing sugars 5.3 mg
Starch 3.8 mg
Amylose 0.63 mg
Amylopectin 3.17 mg
Total protein 28 %
Crude fat 0.5 %
Total lipids 2.2 %
Fatty acids 0.4 %
Vitamin C 0.215 mg
Vitamin E 0.0318 mg
Calcium 1614.2 mg
Magnesium 1434.3 mg
Potassium 145.25 mg
Sodium 59.85 mg
Iron 30.10 mg
Manganese 7.70 mg
Zinc 1.995 mg
Copper 0.471 mg
  • (Uttarakhand State Council for Science and Technology, 2015)