RAJMA MASALA (sanjeevkapoor.com, n.d.)

Ingredients

• Kidney Beans soaked overnight 1 cup
• Tomato Puree to taste
• Oil 4 tablespoons
• Onions finely chopped 2 medium
• Ginger-garlic paste 2 tablespoons
• Coriander powder 2 teaspoons
• Cumin powder 1 teaspoon
• Red chilli powder 1 teaspoon
• Tomato puree 1/2 cup
• Garam masala powder 1 ^1/2 teaspoons
• Fresh coriander leaves chopped 1 tablespoon

Preparation

• Drain kidney beans and wash in fresh water and put into a pressure cooker. Add 5 cups of water and salt and cook under pressure till 4-5 whistles are given out.
• Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Add onions and sauté till light brown.
• Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder and mix well.
• Add tomato puree and mix again. Sauté for 3-4 minutes.
• Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.
• Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.
• Garnish with coriander leaves and serve hot