LAL CHAWAL KI KHEER
Lal Chawal ki kheer(pudding) is a rare cuisine with unparalleled taste.
Ingredients (serves four)
- Red rice- 250 gms
- Milk- 1 litre
- Desi ghee- 50 gms
- Sugar- to taste
- Kishmish(Raisins)- 20 gms
- Cashew- 20 gms
- Coconut- 20 gms
Preparation
- Soak rice in water for 30-45 minutes, prior to cook. Remove excess water after soaking.
- Put desi ghee in a pan and heat it properly.
- Now fry rice in it on low flame for 10-15 minutes.
- Add milk and cook with continuous stirring.
- Put sugar, kishmish, cashew nut and further cook it.
- Finally sprinkle coconut on top before serving.
(Uttarakhand Organic Commodity Board, 2013)